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Easy Lavender Lemonade

½ cup culinary lavender

1 quart water

1 can frozen pink lemonade

Steep ½ cup of culinary lavender in 1 quart of boiling water 5-10 minutes

Strain lavender water and discard buds

Use lavender water to mix frozen lemonade per directions on can in a pitcher

Serve over ice

Garnish with lemon slice and fresh lavender sprig