½ cup culinary lavender
1 quart water
1 can frozen pink lemonade
Steep ½ cup of culinary lavender in 1 quart of boiling water 5-10 minutes
Strain lavender water and discard buds
Use lavender water to mix frozen lemonade per directions on can in a pitcher
Serve over ice
Garnish with lemon slice and fresh lavender sprig
